Pineapple orange - Beer Recipe - Brewer's Friend

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Pineapple orange

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday February 3rd 2023
1.050
1.011
5.2%
49.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Canadian - Pale 2-Row7.5 lb Pale 2-Row 36 1.75 60.9%
1.20 lb American - Caramel / Crystal 20L1.2 lb Caramel / Crystal 20L 35 20 9.7%
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 6.1%
23 oz US - Apple juice23 oz Apple juice 5.8 1 11.7%
23 oz Orange juice23 oz Orange juice 4.8 0 11.7%
12.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galena0.75 oz Galena Hops Pellet 13 Boil at 212 °F 60 min 41.16 54.5%
0.38 oz Cascade0.375 oz Cascade Hops Pellet 7 Boil at 212 °F 30 min 8.52 27.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil at 212 °F 0 min 18.2%
1.37 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Tsp
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 gal Sparge 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.13 16.5  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume 6.55 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.65 30.6
Equipment Profile Used: System Default
"Pineapple orange" No Profile Selected beer recipe by Brewer #374894. All Grain, ABV 5.16%, IBU 49.68, SRM 6.84, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich - Light 10L, Apple juice, Orange juice) Hops: (Galena, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-03 19:51 UTC