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Awesome Recipe

267 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 511 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 17.7 °P (recipe based estimate)
Post Boil Gravity: 19.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Frederick Ureta
Calories: 267 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Friday February 3rd 2023
19.4 °P
5.0 °P
8.0%
25.4
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 lb American - Pilsner1200 lb Pilsner 37 1.8 89.9%
110 lb German - CaraFoam110 lb CaraFoam 37 1.8 8.2%
25 lb Belgian Candi Sugar - Clear/Blond (0L)25 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 1.9%
1,335 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Barth-Haas - Bobek2 lb Bobek Hops Pellet 5.6 First Wort 90 min 7.01 10.5%
2 lb Styrian Goldings2 lb Styrian Goldings Hops Pellet 5.5 Boil 60 min 5.85 10.5%
5 lb Saaz5 lb Saaz Hops Pellet 3.5 Boil 10 min 3.37 26.3%
5 lb Saaz5 lb Saaz Hops Pellet 3.5 Hop Stand 30 min 2.26 26.3%
5 lb Great Lakes Hops - Bergamot5 lb Bergamot Hops Pellet 10.66 Hop Stand 30 min 6.87 26.3%
19 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.19 lb bobek Water Agt Mash 0 min.
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 472.65 gal (1890.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 460.65 gal (1842.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 596.05 gal (2384.2 qt) 491.25 1965  
Strike water volume at mash thickness of 1.5 qt/lb 491.25 1965  
Mash volume with grains (equipment estimates 590.05 g | 2360.2 qt) 596.05 2384.2  
Grain absorption losses -163.75 -655  
Remaining sparge water volume (equipment estimates 143.35 g | 573.4 qt) 181.7 726.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.05 8.2  
Pre boil volume (equipment estimates 472.65 g | 1890.6 qt) 511 2044  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -5.4 -21.6  
Post boil Volume 465 1860  
Hops absorption losses (whirlpool, hop stand) -6 -24  
Top off amount 6 24  
Going into fermentor 465 1860  
Total: 672.95 2691.8
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Golden Strong Ale beer recipe by Frederick Ureta. All Grain, ABV 7.96%, IBU 25.36, SRM 4.54, Fermentables: (Pilsner, CaraFoam, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Bobek, Styrian Goldings, Saaz, Bergamot) Other: (bobek)
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  • Last Updated: 2023-02-10 18:27 UTC