Dubbel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dubbel

177 calories 11.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.52 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday February 3rd 2023
Similar Recipes

Brown Shirts

by Sidney Harbour-Bridge

OG: 1.071 FG: 1.009 ABV: 8.1% IBU: 18

1.059
1.005
7.1%
17.7
17.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg BA Malt - Carapils0.3 kg Carapils $ 0.00 / kg
$ 0.00 		34 4 5.2%
4.50 kg BA Malt - Pale Ale4.5 kg Pale Ale 38 4 77.6%
400 g Belgian - Special B400 g Special B 34 115 6.9%
200 g Castle Malting - Château Abbey200 g Château Abbey 33 17.5 3.4%
400 g Belgian Candi Sugar - Amber/Brown (60L)400 g Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 6.9%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Barth-Haas - Pahto7 g Pahto Hops Pellet 19 Boil 60 min 16.37 31.8%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 5 min 1.29 68.2%
22 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 170 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 77 °C 65 °C 90 min
16.5 L Sparge 75 °C 75 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.6 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 27.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 33.8  
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by Joaquin Celichini. All Grain, ABV 7.1%, IBU 17.66, SRM 17.15, Fermentables: (Carapils, Pale Ale, Special B, Château Abbey, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Pahto, Saaz)
Last Updated and Sharing
 
288
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-29 18:37 UTC