catarina sour - Beer Recipe - Brewer's Friend

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catarina sour

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 518.5 liters
Post Boil Size: 512.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday February 3rd 2023
1.044
1.011
4.3%
7.0
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 50%
50 kg American - Wheat50 kg Wheat 38 1.8 50%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Saaz2500 g Saaz Hops Leaf/Whole 2.8 Hop Stand 30 min 7 100%
2,500 g / $ 0.00
 
Target Water Profile
bichofeo noviembre 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 518.2 L. Suggest reducing initial water volume to 45.4 L and adding 472.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains 366
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 319.1 L) 319.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 518.2 L) 518.5
Boil off losses -5.7
Post boil Volume 512.5
Hops absorption losses (whirlpool, hop stand) -12.5
Going into fermentor 500
Total: 619.4  
Equipment Profile Used: System Default
"catarina sour" No Profile Selected beer recipe by tomasbahn. All Grain, ABV 4.31%, IBU 7, SRM 3.17, Fermentables: (Pilsner, Wheat) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-04 00:49 UTC