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Awesome Recipe

273 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.413 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Friday February 3rd 2023
1.082
1.020
8.0%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
81 lb Briess - Brewers Yellow Corn Flakes81 lb Brewers Yellow Corn Flakes 34.5 0.8 69.2%
10 lb Honey Malt10 lb Honey Malt 37 25 8.5%
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 11.1%
13 lb Briess - Wheat Malt, Red13 lb Wheat Malt, Red 37.3 2.3 11.1%
117 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39.5 gal (158 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.5 gal (110 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 60.55 gal (242.19 qt). Suggest reducing strike water volume to 2.64 gal (10.56 qt) and adding 48.55 gal (194.19 qt) sparge/top-off. 51.19 204.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (22.38 g). Reduce mash thickness to 0.75 qt/lb or increase pre-boil volume to 36.31 g.    
Strike water volume at mash thickness of 1.75 qt/lb 51.19 204.8  
Mash volume with grains 60.55 242.2  
Grain absorption losses -14.63 -58.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 39.5 g | 158 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 38 152  
Going into fermentor 38 152  
Total: 22.38 89.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 8.02%, IBU 0, SRM 7.08, Fermentables: (Brewers Yellow Corn Flakes, Honey Malt, Brewers Malt 2-Row, Wheat Malt, Red)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-03 11:51 UTC