Black is Beautiful - Beer Recipe - Brewer's Friend

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Black is Beautiful

263 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Weathered Souls
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday February 3rd 2023
1.080
1.014
8.6%
61.0
50.0
5.5
24.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale $ 5.25 / kg
$ 7.14 		38 3.75 29.4%
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row $ 3.40 / kg
$ 4.63 		36 1.75 29.4%
1.20 lb Flaked Oats1.2 lb Flaked Oats $ 4.95 / kg
$ 2.69 		33 2.2 11.8%
0.60 lb Thomas Fawcett - Chocolate Malt0.6 lb Chocolate Malt $ 5.05 / kg
$ 1.37 		32.2 420 5.9%
7.20 oz Flaked Barley7.2 oz Flaked Barley $ 4.50 / kg
$ 0.92 		32 2.2 4.4%
7.20 oz American - Caramel / Crystal 120L7.2 oz Caramel / Crystal 120L $ 5.50 / kg
$ 1.12 		33 120 4.4%
7.20 oz American - Roasted Barley7.2 oz Roasted Barley $ 5.10 / kg
$ 1.04 		33 300 4.4%
4.80 oz Briess - Midnight Wheat Malt4.8 oz Midnight Wheat Malt $ 6.30 / kg
$ 0.86 		25 550 2.9%
2.40 oz American - Black Malt2.4 oz Black Malt $ 5.20 / kg
$ 0.35 		28 500 1.5%
0.60 lb Corn Sugar - Dextrose0.6 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.9%
10.20 lbs / $ 20.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.51 oz Columbus0.51 oz Columbus Hops $ 2.50 / oz
$ 1.28 		Pellet 15 Boil 60 min 40.72 31.7%
0.60 oz Cascade0.6 oz Cascade Hops $ 2.50 / oz
$ 1.50 		Pellet 7 Boil 20 min 13.54 37.3%
0.50 oz Cascade0.5 oz Cascade Hops $ 2.50 / oz
$ 1.25 		Pellet 7 Boil 10 min 6.75 31.1%
1.61 oz / $ 4.03
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.60 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Vancouver, BC (2021)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion 158 °F 154 °F 60 min
1.25 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.26 g | 25.1 qt) 6.45 25.8  
Mash volume with grains (equipment estimates 7.03 g | 28.1 qt) 7.22 28.9  
Grain absorption losses -1.2 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.81 g | 19.3 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3.3 g | 13.2 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4 g | 16 qt) 3.3 13.2  
Total: 6.45 25.8
Equipment Profile Used: System Default
"Black is Beautiful" Imperial Stout beer recipe by Weathered Souls. BIAB, ABV 8.63%, IBU 61.01, SRM 50, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Oats, Chocolate Malt, Flaked Barley, Caramel / Crystal 120L, Roasted Barley, Midnight Wheat Malt, Black Malt, Corn Sugar - Dextrose) Hops: (Columbus, Cascade)
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  • Last Updated: 2023-03-31 17:00 UTC