Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

147 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.98 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Friday February 3rd 2023
1.049
1.005
5.7%
12.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Carafa II3 kg Carafa II 31.5 415 25%
3 kg Weyermann - Munich Type I3 kg Munich Type I 38 6 25%
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 37 1.9 25%
1.50 kg Bairds - Medium Crystal1.5 kg Medium Crystal 35.4 75 12.5%
1.50 kg Thomas Fawcett - Pale Chocolate Malt1.5 kg Pale Chocolate Malt 32.2 230 12.5%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.06 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 0 min.
3 g Whirlfloc Water Agt Boil 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 30 min.
 
Yeast
AEB - Fermolager W
Amount:
500 Milliliters
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 66 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56 L. Suggest reducing initial water volume to 45.4 L and adding 10.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 25.1 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 68.9  
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Dalburg. All Grain, ABV 5.74%, IBU 12.06, SRM 50, Fermentables: (Carafa II, Munich Type I, BEST Pilsen, Medium Crystal, Pale Chocolate Malt) Hops: (Hallertau Mittelfruh) Other: (Yeast Nutrient, Whirlfloc, Calcium Chloride (dihydrate))
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  • Last Updated: 2023-02-03 02:47 UTC