Red Neipa - Beer Recipe - Brewer's Friend

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Red Neipa

171 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday February 3rd 2023
1.052
1.011
5.4%
5.9
18.0
n/a
35.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bestmalz - Best RED X5 lb Best RED X $ 2.45 / lb
$ 12.25 		36 12 42.3%
7 oz OiO - Flaked Oats7 oz Flaked Oats $ 1.99 / lb
$ 0.87 		34.5 1.5 3.7%
3 lb Barnowl - Lager3 lb Lager $ 1.09 / lb
$ 3.27 		32 3.3 25.4%
2 lb Weyermann - Pale Wheat2 lb Pale Wheat $ 0.82 / lb
$ 1.64 		36 2 16.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.5%
6 oz American - Chocolate6 oz Chocolate - (late mash tun addition) 29 350 3.2%
11.81 lbs / $ 18.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 0.05 / oz
$ 0.05 		Pellet 6.9 Boil 10 min 5.89 11.1%
2 oz Citra2 oz Citra Hops $ 0.08 / g
$ 4.54 		Pellet 11.9 Boil 0 min 22.2%
2 oz Huell Melon2 oz Huell Melon Hops $ 0.13 / g
$ 7.37 		Pellet 8.7 Boil 0 min 22.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 22.2%
2 oz Citra2 oz Citra Hops $ 0.08 / g
$ 4.54 		Pellet 11.9 Dry Hop 3 days 22.2%
9 oz / $ 16.49
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid / 0 Ounces $ 3.89 / oz
$ 0.65 		Water Agt Mash 1 hr.
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc / 21 Each $ 0.20 / each
$ 0.20 		Fining Boil 15 min.
6.70 tsp Yeast Nutrient Other Boil 10 min.
$ 0.84
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 10 175 75 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.91 g | 31.7 qt) 4.48 17.9  
Mash volume with grains (equipment estimates 7.91 g | 31.7 qt) 5.42 21.7  
Grain absorption losses (steeping) -1.48 -5.9  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.48 17.9
Equipment Profile Used: System Default
"Red Neipa" American IPA beer recipe by rbowlbs. Extract, ABV 5.43%, IBU 5.89, SRM 18.02, Fermentables: ( Best RED X, Flaked Oats, Lager, Pale Wheat, Flaked Wheat, Chocolate) Hops: (Cascade, Citra, Huell Melon, Amarillo) Other: (Ascorbic Acid / 0 Ounces, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Whirlfloc / 21 Each, Yeast Nutrient)
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  • Last Updated: 2023-02-03 20:50 UTC