Millie Ale bash - Beer Recipe - Brewer's Friend

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Millie Ale bash

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Diaz
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday February 3rd 2023
1.062
1.016
6.1%
0.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 76.9%
1 lb Munich - 60L1 lb Munich - 60L 33 60 7.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.7%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 7.7%
13 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 8.28 33.1  
Mash volume with grains (equipment estimates 9.92 g | 39.7 qt) 9.32 37.3  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Millie Ale bash" American Pale Ale beer recipe by Daniel Diaz. BIAB, ABV 6.13%, IBU 0, SRM 11.08, Fermentables: (Maris Otter Pale, Munich - 60L, White Wheat, Torrified Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-03 01:38 UTC