British Barley Wine - Beer Recipe - Brewer's Friend

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British Barley Wine

483 calories 48.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 483 calories (Per 12oz)
Carbs: 48.6 g (Per 12oz)
Created: Thursday February 2nd 2023
1.143
1.036
14.1%
43.6
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 89.6%
0.20 lb Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L 34 60 6%
0.05 lb American - Victory0.05 lb Victory 34 28 1.5%
0.05 lb Belgian - Biscuit0.05 lb Biscuit 35 23 1.5%
0.05 lb Munich - 60L0.05 lb Munich - 60L 33 60 1.5%
3.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 50 min 35.98 47.6%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.46 38.1%
3 g Fuggles3 g Fuggles Hops Pellet 4.5 Boil 5 min 1.2 14.3%
21 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.35 g | 9.4 qt) 1.32 5.3  
Mash volume with grains (equipment estimates 2.35 g | 9.4 qt) 1.35 5.4  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.32 5.3
Equipment Profile Used: System Default
"British Barley Wine" No Profile Selected beer recipe by Brewer #386606. Extract, ABV 14.11%, IBU 43.64, SRM 17.28, Fermentables: (DME Pale Ale, Caramel / Crystal 60L, Victory, Biscuit, Munich - 60L) Hops: (Challenger, East Kent Goldings, Fuggles)
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  • Last Updated: 2023-05-12 22:34 UTC