Barleywine - Beer Recipe - Brewer's Friend

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Barleywine

267 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday February 2nd 2023
1.081
1.015
8.7%
70.9
11.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Viking - Extra pale malt15 lb Extra pale malt 37.6 1.8 88.2%
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L 35.4 60 5.9%
1 lb Briess - Caramel Vienne 20L Malt1 lb Caramel Vienne 20L Malt 35.9 20 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Magnum2 oz Magnum Hops Pellet 9.9 Boil 60 min 62.1 33.3%
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 5.8 Boil 5 min 7.25 33.3%
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 5.8 Boil 1 min 1.57 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 gal BIAB Infusion 156 °F 153 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.6 g | 38.4 qt) 10.13 40.5  
Mash volume with grains (equipment estimates 10.96 g | 43.8 qt) 11.49 45.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Barleywine" American Barleywine beer recipe by Michael_biab. BIAB, ABV 8.65%, IBU 70.93, SRM 11.43, Fermentables: (Extra pale malt, Caramel Munich 60L, Caramel Vienne 20L Malt) Hops: (Magnum, Cascade) Other: (Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-24 01:03 UTC