Purgatory - Beer Recipe - Brewer's Friend

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Purgatory

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday February 2nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 70.4%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 7%
1 kg American - Wheat1 kg Wheat 38 1.8 14.1%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.4%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 7%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g CTZ30 g CTZ Hops Pellet 15.5 Boil 40 min 39.26 8.2%
56 g Citra56 g Citra Hops Pellet 11 Whirlpool 0 min 12.32 15.3%
112 g Warrior112 g Warrior Hops Pellet 16 Whirlpool 0 min 35.84 30.6%
56 g Yakima Valley Hops - Idaho Gem56 g Idaho Gem Hops Pellet 12.1 Whirlpool 0 min 13.55 15.3%
112 g Citra112 g Citra Hops Pellet 11 Dry Hop 0 days 30.6%
366 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
5 g Lactic acid Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
208.1 2 4 222.3 194 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55C -- 55 °C 30 min
Mash in -- 65 °C 50 min
Mash out -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 19.2
Mash volume with grains (equipment estimates 22.7 L) 23.9
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 17.8 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -1.1
Top off amount 1.1
Going into fermentor 25
Total: 35  
Equipment Profile Used: System Default
"Purgatory" American IPA beer recipe by FRLinux. All Grain, ABV 6.62%, IBU 100.98, SRM 6.05, Fermentables: (Golden Promise, Munich - Light 10L, Wheat, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (CTZ, Citra, Warrior, Idaho Gem) Other: (Gypsum, Lactic acid, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2023-04-08 14:53 UTC