Purgatory
182 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
CTZ30 g CTZ Hops |
|
Pellet |
15.5 |
Boil
|
40 min |
39.26 |
8.2% |
56 g |
Citra56 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
12.32 |
15.3% |
112 g |
Warrior112 g Warrior Hops |
|
Pellet |
16 |
Whirlpool
|
0 min |
35.84 |
30.6% |
56 g |
Yakima Valley Hops - Idaho Gem56 g Idaho Gem Hops |
|
Pellet |
12.1 |
Whirlpool
|
0 min |
13.55 |
15.3% |
112 g |
Citra112 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
30.6% |
366 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55C |
|
-- |
55 °C |
30 min |
|
Mash in |
|
-- |
65 °C |
50 min |
|
Mash out |
|
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
19.2 |
Mash volume with grains (equipment estimates 22.7 L)
|
23.9 |
Grain absorption losses
|
-7.1 |
Remaining sparge water volume (equipment estimates 17.8 L)
|
15.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
27 |
Boil off losses
|
-3.8 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
25 |
Hops absorption losses (whirlpool, hop stand)
|
-1.1 |
Top off amount
|
1.1 |
Going into fermentor
|
25 |
Total:
|
35
|
Equipment Profile Used: |
System Default |
"Purgatory" American IPA beer recipe by FRLinux. All Grain, ABV 6.62%, IBU 100.98, SRM 6.05, Fermentables: (Golden Promise, Munich - Light 10L, Wheat, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (CTZ, Citra, Warrior, Idaho Gem) Other: (Gypsum, Lactic acid, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-08 14:53 UTC