2023 Wort Rally Brown Ale (AG)
188 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.81 |
66.7% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.07 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Willamette (Pellet) 1.4999999965689 oz Willamette (Pellet) Hops |
|
21.88 |
100% |
1.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Actual Shop Tap 4/1/20
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.65 |
18.6
|
Mash volume with grains
|
5.64 |
22.6
|
Grain absorption losses
|
-1.55 |
-6.2
|
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt)
|
3.65 |
14.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.3
|
33.2
|
Equipment Profile Used: |
System Default |
"2023 Wort Rally Brown Ale (AG)" American Brown Ale beer recipe by Perfect Brewing Supply. All Grain, ABV 5.6%, IBU 21.88, SRM 20.05, Fermentables: (Stout Malt, Heritage Crystal, DRC, Brown Malt, Malted Oats) Hops: (Willamette)
Last Updated and Sharing
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- Last Updated: 2023-11-07 22:05 UTC