Dark lager - Beer Recipe - Brewer's Friend

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Dark lager

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday February 2nd 2023
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1.048
1.010
5.0%
22.0
24.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 79.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.9%
6 oz Weyermann - Carafa Special Type III6 oz Carafa Special Type III 29.9 525 3.7%
247 g Crisp Malting - Crystal Dark - 77L247 g Crystal Dark - 77L 33.1 77 5.4%
15 g American - Black Malt15 g Black Malt 28 500 0.3%
2 oz Bairds - Chocolate Malt2 oz Chocolate Malt 31 500 1.2%
10.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Chinook13 g Chinook Hops Pellet 13 Boil 60 min 22.03 100%
13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 155 °F 155 °F --
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 6.3 25.2  
Mash volume with grains 7.1 28.4  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 1.73 6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Dark lager" Schwarzbier beer recipe by jasonbaker. All Grain, ABV 4.97%, IBU 22.03, SRM 24.88, Fermentables: (Standard 2-Row, Flaked Corn, Carafa Special Type III, Crystal Dark - 77L, Black Malt, Chocolate Malt) Hops: (Chinook) Other: (Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-03 15:51 UTC