Dark lager
157 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Chinook13 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
22.03 |
100% |
13 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
13 g |
Chinook (Pellet) 13 g Chinook (Pellet) Hops |
|
22.03 |
100% |
13 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
* Distilled Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
|
155 °F |
155 °F |
-- |
Starting Mash Thickness:
2.5 qt/lb
Starting Grain Temp:
155 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.5 qt/lb
|
6.3 |
25.2
|
Mash volume with grains
|
7.1 |
28.4
|
Grain absorption losses
|
-1.26 |
-5
|
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt)
|
1.73 |
6.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.02 g | 28.1 qt)
|
6.52 |
26.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.75 |
23
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.75 g | 23 qt)
|
5.5 |
22
|
Total:
|
8.03
|
32.1
|
Equipment Profile Used: |
System Default |
"Dark lager" Schwarzbier beer recipe by jasonbaker. All Grain, ABV 4.97%, IBU 22.03, SRM 24.88, Fermentables: (Standard 2-Row, Flaked Corn, Carafa Special Type III, Crystal Dark - 77L, Black Malt, Chocolate Malt) Hops: (Chinook) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-03 15:51 UTC