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Double IPA

209 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 403 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Dario Martinez
Calories: 209 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday February 2nd 2023
1.065
1.003
8.1%
43.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 36.8 1.8 21.4%
605 lb Rahr - Premium Pilsner605 lb Premium Pilsner 36.8 1.75 78.6%
770 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Yakima Chief Hops - Simcoe1 lb Simcoe Hops Pellet 13.6 Mash 0 min 2.03 9.1%
2 lb Yakima Chief Hops - Simcoe2 lb Simcoe Hops Pellet 13.6 First Wort 0 min 23.96 18.2%
8 lb Yakima Chief Hops - Simcoe8 lb Simcoe Hops Pellet 13.6 Whirlpool 0 min 17.52 72.7%
11 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7838 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 375.45 gal (1501.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 363.45 gal (1453.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 397.88 gal (1591.5 qt) 336.88 1347.5  
Strike water volume at mash thickness of 1.75 qt/lb 336.88 1347.5  
Mash volume with grains (equipment estimates 393.08 g | 1572.3 qt) 397.88 1591.5  
Grain absorption losses -96.25 -385  
Hops absorption losses (mash) -0.6 -2.4  
Remaining sparge water volume (equipment estimates 135.68 g | 542.7 qt) 163.23 652.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 375.45 g | 1501.8 qt) 403 1612  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 372 1488  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
Top off amount 4.8 19.2  
Going into fermentor 372 1488  
Total: 500.1 2000.4
Equipment Profile Used: System Default
"Double IPA" Imperial IPA beer recipe by Dario Martinez. All Grain, ABV 8.07%, IBU 43.52, SRM 3.62, Fermentables: (Standard 2-Row, Premium Pilsner) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-02 21:50 UTC