F - Beer Recipe - Brewer's Friend

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F

148 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday February 2nd 2023
1.048
1.013
4.5%
6.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Coopers - Pale Ale kit2 kg Pale Ale kit 35 4 50%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Ella12 g Ella Hops Pellet 14.8 Boil 10 min 6.32 100%
12 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 30 L) 25.7
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 32.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 27
Going into fermentor 27
Total: 25.7  
Equipment Profile Used: System Default
"F" No Profile Selected beer recipe by Brewer #388375. Extract, ABV 4.5%, IBU 6.32, SRM 4.47, Fermentables: (Pale Ale kit, Dry Malt Extract - Light) Hops: (Ella)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-02 20:26 UTC