B is for Brown - Beer Recipe - Brewer's Friend

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B is for Brown

174 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 26.95 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Thursday February 2nd 2023
13.1 °P
2.9 °P
5.5%
30.2
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 lb Canadian - Pale 2-Row37 lb Pale 2-Row 36 1.75 74%
2 lb American - Chocolate2 lb Chocolate 29 350 4%
5.50 lb Caramel / Crystal 60L5.5 lb Caramel / Crystal 60L 34 60 11%
1.50 lb Munich1.5 lb Munich 37 6 3%
2.50 lb Belgian - Special B2.5 lb Special B 34 115 5%
1.50 lb Dingemans - Biscuit1.5 lb Biscuit 34.5 22 3%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz BSG - German Hallertau Mittelfrüh6 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 60 min 20.21 50%
6 oz BSG - German Hallertau Mittelfrüh6 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 15 min 10.03 50%
12 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.62 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.95 gal (107.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.95 gal (59.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.63 gal (78.5 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 7.63 gal (30.5 qt) sparge/top-off. 15.63 62.5  
Strike water volume at mash thickness of 1.25 qt/lb 15.63 62.5  
Mash volume with grains 19.63 78.5  
Grain absorption losses -6.25 -25  
Remaining sparge water volume 17.83 71.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 26.95 107.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 25 100  
Going into fermentor 25 100  
Total: 33.45 133.8
Equipment Profile Used: System Default
"B is for Brown" American Brown Ale beer recipe by COOPaleworks. All Grain, ABV 5.45%, IBU 30.23, SRM 23.88, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L, Munich, Special B, Biscuit) Hops: (German Hallertau Mittelfrüh)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-09 18:31 UTC