machka - Beer Recipe - Brewer's Friend

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machka

151 calories 14.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 186 gallons (ending kettle volume)
Pre Boil Size: 196 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 151 calories (Per 16oz)
Carbs: 14.6 g (Per 16oz)
Created: Thursday February 2nd 2023
1.046
1.010
4.7%
0.0
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Weyermann - Floor-Malted Bohemian Pilsner275 lb Floor-Malted Bohemian Pilsner 36.3 1.9 81.1%
9 lb Weyermann - CaraBohemian9 lb CaraBohemian 35 76 2.7%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 16.2%
339 lbs / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
3.50 Liters
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2818 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Unbranded water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110.17 gal Strike 164 °F 153 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 82 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 187.5 gal (750 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 175.5 gal (702 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 137.3 gal (549.18 qt) 110.18 440.7  
Strike water volume at mash thickness of 1.3 qt/lb 110.18 440.7  
Mash volume with grains 137.3 549.2  
Grain absorption losses -42.38 -169.5  
Remaining sparge water volume 128.45 513.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 187.5 g | 750 qt) 196 784  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 194.5 g | 778 qt) 186 744  
Estimated amount in fermentor 186 744  
Total: 238.63 954.5
Equipment Profile Used: System Default
"machka" Czech Premium Pale Lager beer recipe by joe nobody UBC. All Grain, ABV 4.73%, IBU 0, SRM 5.74, Fermentables: (Floor-Malted Bohemian Pilsner, CaraBohemian, Carafoam)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-13 13:55 UTC