Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Great Western - Premium 2-Row | 37 | 2 | 92% | |
14 oz | Briess - Caramel Malt - 80L | 35 | 80 | 8% | |
10.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 10.7 | Boil | 60 min | 39.32 | 50% | |
0.50 oz | Northern Brewer | Pellet | 10.7 | Boil | 10 min | 7.13 | 25% | |
0.50 oz | Northern Brewer | Pellet | 10.7 | Boil | 1 min | 0.85 | 25% | |
2 oz / $ 0.00 |
Wyeast - California Lager 2112 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 5.44 | 21.8 |
Mash volume with grains | 6.31 | 25.2 |
Grain absorption losses | -1.36 | -5.4 |
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) | 2.67 | 10.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.11 | 32.4 |
Equipment Profile Used: | System Default |