Carrot Ginger Pale Ale - Beer Recipe - Brewer's Friend

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Carrot Ginger Pale Ale

175 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday February 2nd 2023
14.1 °P
3.4 °P
5.8%
22.0
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 66.4%
8.30 kg American - Vienna8.3 kg Vienna 35 4 11%
4.20 kg American - Rye4.2 kg Rye 38 3.5 5.6%
8.30 kg American - Wheat8.3 kg Wheat 38 1.8 11%
1 kg Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 1.3%
3.50 kg American - Carapils (Dextrine Malt)3.5 kg Carapils (Dextrine Malt) 33 1.8 4.6%
75.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Adeena450 g Adeena Hops Pellet 4.8 Boil 30 min 12.64 33.3%
450 g Adeena450 g Adeena Hops Pellet 4.8 Boil 10 min 5.96 33.3%
450 g Adeena450 g Adeena Hops Pellet 4.8 Whirlpool 0 min 3.43 33.3%
1,350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
15 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1551 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
225 L Strike 74 °C 67 °C --
170 L Sparge 74 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 325.2 L. Suggest reducing initial water volume to 45.4 L and adding 279.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 275.6 L 225.9
Strike water volume at mash thickness of 3 L/kg 225.9
Mash volume with grains 275.6
Grain absorption losses -75.3
Remaining sparge water volume 170.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 325.2 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil volume (equipment estimates 309.8 L) 315
Hops absorption losses (whirlpool, hop stand) -2.3
Estimated amount in fermentor 312.8
Total: 396.2  
Equipment Profile Used: System Default
 
Notes

Ginger and Carrot in whirlpool?

Carrot purée in fermenter?
With ginger spice in BBT?

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  • Last Updated: 2024-09-27 18:52 UTC