Dubbel Vision - Beer Recipe - Brewer's Friend

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Dubbel Vision

211 calories 19.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.43 gallons
Post Boil Size: 5.76 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Source: WesBrew
Calories: 211 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)
Created: Thursday February 2nd 2023
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Jeff's Dub

by deepdisco

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 22

1.064
1.013
6.7%
21.8
14.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - German - Bohemian Pilsner10 lb German - Bohemian Pilsner $ 0.00 / lb
$ 0.00 		38 1.9 73.1%
2 lb Bairds - Munich Malt2 lb Munich Malt $ 0.00 / lb
$ 0.00 		36.8 5 14.6%
12 oz Weyermann - Caramunich Type 212 oz Caramunich Type 2 34 45 5.5%
5 oz Belgian - Aromatic5 oz Belgian - Aromatic $ 0.00 / lb
$ 0.00 		33 38 2.3%
6 oz Belgian - Biscuit6 oz Biscuit 35 23 2.7%
4 oz Belgian Candi Sugar - Dark (275L)4 oz Belgian Candi Sugar - Dark (275L) $ 0.00 / lb
$ 0.00 		38 275 1.8%
219 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops $ 0.00 / oz
$ 0.00 		Pellet 16 Boil 60 min 12.95 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 8.83 80%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.70 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.79 ml Phosphoric acid Water Agt Mash 1 hr.
0.60 g Chalk Water Agt Mash 1 hr.
0.30 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.09 gal Strike 161 °F 152 °F 60 min
2.18 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.7 18.8  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 3.64 14.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.43 25.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.76 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.76 g | 23 qt) 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
 
Notes

-nice clean beer, I like the yeast, not too fruity or spicy. minor adjustment to bump munich to 2lbs, ditched the dextrine 6oz and reduced the caramunich from 18-12oz

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  • Last Updated: 2024-03-22 12:23 UTC