2/2/2023 7:18 PM about 1 year ago
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-1 |
Mash Complete |
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28.5 Liters |
5 |
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2/2/2023 10:21 PM about 1 year ago
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|
2/2/2023 8:30 PM about 1 year ago
|
-1 |
Pre-Boil Gravity |
1.049
|
28.5 Liters |
|
70 °F |
2/2/2023 10:23 PM about 1 year ago
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|
2/2/2023 9:30 PM about 1 year ago
|
-1 |
Boil Complete |
1.051
|
20.3 Liters |
|
69 °F |
2/2/2023 10:25 PM about 1 year ago
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|
2/3/2023 10:29 PM about 1 year ago
|
+0 |
Brew Day Complete |
1.051
|
19.8 Liters |
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69 °F |
2/3/2023 10:29 PM about 1 year ago
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|
2/15/2023 11:46 PM about 1 year ago
|
+12 |
Fermentation Complete |
1.011
|
19.8 Liters |
|
70 °F |
2/15/2023 11:46 PM about 1 year ago
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15 February 2023, 1735 – took sample. 1.011 at 70 degrees. Turned off the heat pad. Good banana and clove flavor. |
2/28/2023 1:20 PM about 1 year ago
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+25 |
Sample |
1.011
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|
|
68 °F |
2/28/2023 1:20 PM about 1 year ago
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16-28 February 2023 – cold crashed in the house at 52 degrees as I was gone to Germany.
28 February 2023, 0630 – I moved into cellar and took a sample. It is still 1.011 at 70 degrees.
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3/10/2023 9:48 PM about 1 year ago
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+35 |
Packaged |
1.011
|
19.8 Liters |
|
70 °F |
3/11/2023 3:49 PM about 1 year ago
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Put some in a 2 liter bottle for beer club. Kevin took 12 - 22 ounce bottles and I have the rest. Broke the standing capper. The new hand capper worked great. |