Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
4.00 (1 Review)

Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday February 2nd 2023
1.054
1.015
5.2%
26.4
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gambrinus - Pale Malt4.5 kg Pale Malt 37.3 2.1 79.6%
0.33 kg American - Chocolate0.325 kg Chocolate 29 350 5.8%
0.33 kg Finland - Crystal Malt 2500.325 kg Crystal Malt 250 35 94 5.8%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 4.4%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 4.4%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 60 min 23.05 66.7%
10 g B. C. Goldings10 g B. C. Goldings Hops Pellet 5 Boil 15 min 3.36 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.24 kg Lactose Water Agt Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.6
Mash volume with grains 24.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 10.7 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.9
Going into fermentor 18.9
Total: 27.6  
Equipment Profile Used: System Default
"Milk Stout" American Stout beer recipe by M-016. All Grain, ABV 5.21%, IBU 26.41, SRM 30.35, Fermentables: (Pale Malt, Chocolate, Crystal Malt 250, Flaked Barley, Special B) Hops: (Challenger, B. C. Goldings) Other: (Lactose)
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  • Last Updated: 2023-02-23 21:34 UTC