Milk Stout
179 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
23.05 |
66.7% |
10 g |
B. C. Goldings10 g B. C. Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
3.36 |
33.3% |
30 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.24 kg |
Lactose
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
20.6 |
Mash volume with grains
|
24.4 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 10.7 L)
|
6.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.8 L)
|
21 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
18.9 |
Going into fermentor
|
18.9 |
Total:
|
27.6
|
Equipment Profile Used: |
System Default |
"Milk Stout" American Stout beer recipe by M-016. All Grain, ABV 5.21%, IBU 26.41, SRM 30.35, Fermentables: (Pale Malt, Chocolate, Crystal Malt 250, Flaked Barley, Special B) Hops: (Challenger, B. C. Goldings) Other: (Lactose)
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- Last Updated: 2023-02-23 21:34 UTC