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Awesome Recipe

168 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 73 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Post Boil Size: 73 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Thursday February 2nd 2023
1.052
1.005
6.2%
11.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 lb US - Pale 2-Row95 lb Pale 2-Row 37 1.8 79.2%
25 lb Gladfield - Flaked Spelt25 lb Flaked Spelt 32.2 1.7 20.8%
120 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Pellet 7 First Wort 0 min 9.96 71.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 1.8 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 74.76 gal (299.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 62.76 gal (251.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 62.1 gal (248.4 qt). Suggest reducing strike water volume to 2.4 gal (9.6 qt) and adding 50.1 gal (200.4 qt) sparge/top-off. 52.5 210  
Strike water volume at mash thickness of 1.75 qt/lb 52.5 210  
Mash volume with grains 62.1 248.4  
Grain absorption losses -15 -60  
Remaining sparge water volume (equipment estimates 37.51 g | 150.1 qt) 37.75 151  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 74.76 g | 299.1 qt) 75 300  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 73 292  
Going into fermentor 73 292  
Total: 90.25 361
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.15%, IBU 11.76, SRM 3.12, Fermentables: (Pale 2-Row, Flaked Spelt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-02 16:46 UTC