0025 Hazy IPA - Beer Recipe - Brewer's Friend

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0025 Hazy IPA

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.74 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hunter Townsend
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday February 2nd 2023
1.062
1.014
6.4%
60.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Rahr - Standard 2-Row18 lb Standard 2-Row 36.8 1.8 50%
18 lb German - Vienna18 lb Vienna 37 4 50%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 24.11 23.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 45 min 22.13 23.5%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Boil 20 min 9.95 17.6%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 3.97 11.8%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 8 days 23.5%
8.50 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.74 gal (66.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.74 gal (18.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.63 gal (74.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 6.63 gal (26.52 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 1.75 qt/lb 15.75 63  
Mash volume with grains 18.63 74.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume 5.74 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 16.74 67  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.49 86
Equipment Profile Used: System Default
"0025 Hazy IPA" No Profile Selected beer recipe by Hunter Townsend. All Grain, ABV 6.35%, IBU 60.16, SRM 5.65, Fermentables: (Standard 2-Row, Vienna) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-02 16:07 UTC