Weizenbock VIT Braumeister 20 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Weizenbock VIT Braumeister 20

235 calories 24.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Thursday February 2nd 2023
1.076
1.019
7.6%
22.4
6.4
5.8
15.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.45 kg German - Wheat Malt3.45 kg Wheat Malt 1.50 € / kg
5.18 € 		37 2 45.2%
2.10 kg German - Pilsner2.1 kg Pilsner 1.79 € / kg
3.76 € 		38 1.6 27.5%
1.77 kg Weyermann - Munich Type I1.77 kg Munich Type I 2.13 € / kg
3.77 € 		38 6 23.2%
0.32 kg Rice Hulls0.32 kg Rice Hulls 6.56 € / kg
2.10 € 		0 0 4.2%
7.64 kg / 14.80 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops 0.04 € / g
0.56 € 		Pellet 15 Boil 60 min 22.37 100%
14 g / 0.56 €
 
Other Ingredients
Amount Name Cost Type Use Time
6.95 g Irish Moss 0.05 € / g
0.37 € 		Fining Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
0.37 €
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1.39 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 15 50 100 100 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.5 L Strike -- 44 °C 15 min
Infusion 44 °C 44 °C 20 min
Infusion 52 °C 52 °C 15 min
Infusion 65 °C 65 °C 40 min
Infusion 71 °C 71 °C 25 min
2.5 L Sparge 71 °C 71 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.9
Mash volume with grains 32.9
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 7.4 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 21
Total: 35  
Equipment Profile Used: System Default
"Weizenbock VIT Braumeister 20" Weizenbock beer recipe by MegAHerZ666. All Grain, ABV 7.56%, IBU 22.37, SRM 6.37, Fermentables: ( Wheat Malt, Pilsner, Munich Type I, Rice Hulls) Hops: (Magnum) Other: (Irish Moss, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda)
Last Updated and Sharing
 
151
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-02 19:21 UTC