Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Muntons - Maris Otter | 38 | 2.3 | 65.8% | |
2 lb | Flaked Barley | 32 | 2.2 | 21.9% | |
1 lb | Muntons - Roasted Barley | 29 | 550 | 11% | |
2 oz | German - Acidulated Malt | 27 | 3.4 | 1.4% | |
9.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 41.26 | 100% | |
2 oz / $ 0.00 |
Imperial Yeast - A10 Darkness | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.42 | 13.7 |
Mash volume with grains | 4.15 | 16.6 |
Grain absorption losses | -1.14 | -4.6 |
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) | 5.47 | 21.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.89 | 35.6 |
Equipment Profile Used: | System Default |