Original Sierra Nevada Pale Ale Clone - Beer Recipe - Brewer's Friend

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Original Sierra Nevada Pale Ale Clone

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday February 2nd 2023
1.051
1.010
5.3%
52.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.82 lb Patagonia - Patagonia Pale ale1.82 lb Patagonia Pale ale 36.8 2.9 91%
0.18 lb Patagonia - Caramel 55L0.18 lb Caramel 55L 29.9 55 9%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.09 oz Artisan - Cascade0.09 oz Cascade Hops Leaf/Whole 5.8 Boil 90 min 9.59 9.5%
0.14 oz Artisan - Cascade0.14 oz Cascade Hops Pellet 5.8 Boil 60 min 15.34 14.7%
0.36 oz Artisan - Cascade0.36 oz Cascade Hops Leaf/Whole 5.8 Boil 30 min 27.56 37.9%
0.36 oz Artisan - Cascade0.36 oz Cascade Hops Leaf/Whole 5.8 Boil 0 min 37.9%
0.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.09 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.18 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.9 gal Strike 162 °F 162 °F --
Steeping 162 °F 155 °F 60 min
Decoction -- 170 °F 5 min
0.1 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.54 g | 14.1 qt) 1.25 5  
Mash volume with grains (equipment estimates 3.54 g | 14.1 qt) 1.41 5.6  
Grain absorption losses (steeping) -0.25 -1  
Pre boil volume (equipment estimates 3.29 g | 13.1 qt) 1 4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.25 5
Equipment Profile Used: System Default
"Original Sierra Nevada Pale Ale Clone" American Pale Ale beer recipe by Jrlucero. Extract, ABV 5.28%, IBU 52.49, SRM 9.64, Fermentables: (Patagonia Pale ale, Caramel 55L) Hops: (Cascade) Other: (Whirlfloc)
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  • Last Updated: 2023-02-02 15:56 UTC