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Awesome Recipe

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1050 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday February 2nd 2023
1.046
1.008
5.0%
34.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Ireks - Pale Ale Malt150 kg Pale Ale Malt 36.8 2.8 69%
25 kg American - White Wheat25 kg White Wheat 40 2.8 11.5%
25 kg Great Western - Vienna25 kg Vienna 37 3 11.5%
12 kg German - Carapils12 kg Carapils 35 1.3 5.5%
5 kg Ireks - Crystal Teak5 kg Crystal Teak 55 35 2.3%
0.30 kg Ireks - Wheat Malt Black0.3 kg Wheat Malt Black 29.9 700 0.1%
217.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Columbus1 kg Columbus Hops Pellet 16.2 Boil 10 min 9.36 25%
1 kg Yakima Chief Hops - Loral1 kg Loral Hops Pellet 20.6 Whirlpool 10 min 5.82 25%
1 kg Citra1 kg Citra Hops Pellet 12.8 Whirlpool 10 min 5.68 25%
1 kg Yakima Chief Hops - Centennial1 kg Centennial Hops Pellet 12.5 Whirlpool 10 min 5.68 25%
4 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
599.2 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1060.7 L. Suggest reducing initial water volume to 45.4 L and adding 1015.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 686.67 L 543.3
Strike water volume at mash thickness of 2.5 L/kg 543.3
Mash volume with grains (equipment estimates 621.7 L) 686.7
Grain absorption losses -217.3
Remaining sparge water volume (equipment estimates 735.7 L) 775
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1060.7 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1050
Hops absorption losses (whirlpool, hop stand) -15
Top off amount 65
Going into fermentor 1100
Total: 1318.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #388367. All Grain, ABV 4.98%, IBU 34.87, SRM 5.85, Fermentables: (Pale Ale Malt, White Wheat, Vienna, Carapils, Crystal Teak, Wheat Malt Black) Hops: (Columbus, Loral, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-02 15:02 UTC