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Awesome Recipe

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 210 gallons (ending kettle volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday February 2nd 2023
1.071
1.018
7.0%
0.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Briess - Synergy Select Pilsen Malt250 lb Synergy Select Pilsen Malt 38.3 1.8 48.1%
200 lb Briess - MaltGems200 lb MaltGems 38.3 1.8 38.5%
50 lb American - White Wheat50 lb White Wheat 40 2.8 9.6%
20 lb Caramel / Crystal 60L20 lb Caramel / Crystal 60L 34 60 3.8%
520 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Simcoe2 lb Simcoe Hops Pellet 12.7 Boil 0 min 33.3%
2 lb Citra2 lb Citra Hops Pellet 11 Boil 0 min 33.3%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Boil 0 min 33.3%
6 lbs / $ 0.00
 
Yeast
Propagate Labs - Hazy IPA Yeast
Amount:
1,000 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4809 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 215.1 gal (860.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 203.1 gal (812.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 269.1 gal (1076.4 qt) 227.5 910  
Strike water volume at mash thickness of 1.75 qt/lb 227.5 910  
Mash volume with grains 269.1 1076.4  
Grain absorption losses -65 -260  
Remaining sparge water volume 87.75 351  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 215.1 g | 860.4 qt) 250 1000  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil volume (equipment estimates 244.9 g | 979.6 qt) 210 840  
Estimated amount in fermentor 210 840  
Total: 315.25 1261
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7%, IBU 0, SRM 7.36, Fermentables: (Synergy Select Pilsen Malt, MaltGems, White Wheat, Caramel / Crystal 60L) Hops: (Simcoe, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-02 14:53 UTC