Hefe weizen 80 L - Beer Recipe - Brewer's Friend

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Hefe weizen 80 L

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday February 2nd 2023
1.051
1.013
5.1%
12.0
3.6
n/a
1,781.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Wheat Malt6 kg Wheat Malt $ 80.00 / kg
$ 480.00 		37 2 42.3%
7 kg German - Pilsner7 kg Pilsner $ 80.00 / kg
$ 560.00 		38 1.6 49.3%
1.20 kg Flaked Oats1.2 kg Flaked Oats $ 80.00 / kg
$ 96.00 		33 2.2 8.5%
14.20 kg / $ 1,136.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - NZ Rakau30 g NZ Rakau Hops $ 3.50 / g
$ 105.00 		Pellet 9.3 Boil 60 min 12 100%
30 g / $ 105.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
3 Each
Cost:
$ 180.00 / each
$ 540.00
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 540.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.6 L Strike 69 °C 67 °C 60 min
36.6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.28 L. Suggest reducing initial water volume to 45.4 L and adding 21.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.97 L. Suggest reducing strike water volume to 36.03 L and adding 6.57 L sparge/top-off. 42.6
Strike water volume at mash thickness of 3 L/kg 42.6
Mash volume with grains 52
Grain absorption losses -14.2
Remaining sparge water volume (equipment estimates 39.8 L) 36.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.3 L) 64
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 60
Going into fermentor 60
Total: 79.1  
Equipment Profile Used: System Default
"Hefe weizen 80 L" Weissbier beer recipe by mstadio@gmail.com. All Grain, ABV 5.05%, IBU 12, SRM 3.59, Fermentables: (Wheat Malt, Pilsner, Flaked Oats) Hops: (NZ Rakau)
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  • Last Updated: 2024-12-20 10:06 UTC