Cobbler grist- assumes 7 points from fruit FG 1.010 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cobbler grist- assumes 7 points from fruit FG 1.010

157 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2640 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday February 2nd 2023
1.051
1.013
5.0%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Crisp Malting - Extra Pale Ale Malt325 kg Extra Pale Ale Malt 38 1.7 65%
50 kg Crisp Malting - Munich Malt50 kg Munich Malt 37 10 10%
25 kg Crisp Malting - Caramalt25 kg Caramalt 37 12 5%
25 kg Castle Malting - Château Biscuit25 kg Château Biscuit 35 17 5%
25 kg Bestmalz - BEST Caramel Aromatic25 kg BEST Caramel Aromatic 34.5 19 5%
25 kg Crisp Malting - Pale Wheat Malt25 kg Pale Wheat Malt 38.7 2 5%
25 kg Crisp Malting - Torrefied Wheat25 kg Torrefied Wheat 36.8 3 5%
500 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2405.7 L. Suggest reducing initial water volume to 45.4 L and adding 2360.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1580 L 1250
Strike water volume at mash thickness of 2.5 L/kg 1250
Mash volume with grains 1580
Grain absorption losses -500
Remaining sparge water volume (equipment estimates 1656.6 L) 1890.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2405.7 L) 2640
Boil off losses -5.7
Post boil Volume 2400
Going into fermentor 2400
Total: 3140.9  
Equipment Profile Used: System Default
"Cobbler grist- assumes 7 points from fruit FG 1.010" No Profile Selected beer recipe by DBMikeCJ. All Grain, ABV 5.01%, IBU 0, SRM 6.35, Fermentables: (Extra Pale Ale Malt, Munich Malt, Caramalt, Château Biscuit, BEST Caramel Aromatic, Pale Wheat Malt, Torrefied Wheat)
Last Updated and Sharing
 
180
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-03 15:35 UTC