IKON　WCIPA３ - Beer Recipe - Brewer's Friend

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IKON　WCIPA３

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday February 2nd 2023
1.058
1.011
6.2%
45.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - CaraAmber2 kg CaraAmber 34 23 6.3%
2 kg Weyermann - Munich Type II (Dark)2 kg Munich Type II (Dark) 37 10 6.3%
28 kg Crisp Malting - Europils Malt28 kg Europils Malt 37.5 1.87 87.5%
32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Bravo100 g Bravo Hops Pellet 15.5 Boil 60 min 31.74 16.7%
200 g Barth-Haas - Amarillo200 g Amarillo Hops Pellet 9.5 Boil 10 min 14.11 33.3%
300 g Yakima Chief Hops - Azacca Cryo300 g Azacca Cryo Hops Pellet 20 Dry Hop 7 days 50%
600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 600 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.2 L. Suggest reducing initial water volume to 45.4 L and adding 81.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 117.12 L. Suggest reducing strike water volume to 24.28 L and adding 71.72 L sparge/top-off. 96
Strike water volume at mash thickness of 3 L/kg 96
Mash volume with grains 117.1
Grain absorption losses -32
Remaining sparge water volume (equipment estimates 64.1 L) 66.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.2 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 120
Going into fermentor 120
Total: 162.9  
Equipment Profile Used: System Default
"IKON　WCIPA３" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 6.17%, IBU 45.85, SRM 6.34, Fermentables: (CaraAmber, Munich Type II (Dark), Europils Malt) Hops: (Bravo, Amarillo, Azacca Cryo)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-08 09:04 UTC