Hops Hops - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hops Hops

195 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewers Friends
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday February 2nd 2023
Similar Recipes

Galaxy Sabro NEIPA

by Neeb

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 31

Stigbergets NEIPA

by bryggmasteriet@gmail.com

OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 42

Gladfield New England IPA

by Wolf Pack Brewing

OG: 1.068 FG: 1.019 ABV: 6.4% IBU: 33

1.064
1.012
6.7%
36.9
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g Flaked Oats600 g Flaked Oats - (late mash tun addition) 33 2.2 7.1%
7 kg American - Pilsner7 kg Pilsner 37 1.8 83.3%
600 g Brown Sugar600 g Brown Sugar - (late mash tun addition) 45 15 7.1%
200 g American - Wheat200 g Wheat 38 1.8 2.4%
8,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Citra200 g Citra Hops Pellet 11 Whirlpool at 75 °C 5 min 25%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 3 min 17.86 12.5%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Whirlpool at 90 °C 5 min 19.07 12.5%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop at 14 °C 2 days 25%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop at 14 °C 3 days 12.5%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Boil at 14 °C 0 min 12.5%
800 g / $ 0.00
 
Yeast
Bio4 - London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua da Ilha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.4
Mash volume with grains 28.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 21.1 L) 21.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 36.2 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 28
Total: 45.3  
Equipment Profile Used: System Default
"Hops Hops" Specialty IPA: New England IPA beer recipe by Brewers Friends. All Grain, ABV 6.73%, IBU 36.93, SRM 5.63, Fermentables: (Flaked Oats, Pilsner, Brown Sugar, Wheat) Hops: (Citra, Mosaic, El Dorado)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-02 04:16 UTC