Belgian Trippel - 3 gallon - Beer Recipe - Brewer's Friend

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Belgian Trippel - 3 gallon

232 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Rating:
4.00 (1 Review)

Hop Utilization: 82%
Calories: 232 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday February 2nd 2023
1.071
1.009
8.1%
36.8
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Belgian - Pilsner8.5 lb Pilsner 37 1.6 86.1%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 35 20 2.5%
0.88 lb Cane Sugar0.875 lb Cane Sugar - (late fermenter addition) 46 0 8.9%
0.25 lb American - Victory0.25 lb Victory 34 28 2.5%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.36 oz Styrian Goldings1.36 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 35.02 81.9%
0.30 oz BSG - Saaz0.3 oz Saaz Hops Pellet 3.5 Boil 10 min 1.78 18.1%
1.66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.59 each Whirlfloc Water Agt Boil 10 min.
1.77 g Brewtan B Other Mash 0 min.
1.18 g Brewtan B Other Boil 10 min.
2.95 g Yeast Nutrient Other Boil 10 min.
1.48 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.46 g Epsom Salt Water Agt Mash 1 hr.
0.59 g Gypsum Water Agt Mash 1 hr.
0.24 g Salt Water Agt Mash 1 hr.
2.80 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1.18 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.1 psi       Temp: 34 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 gal Strike -- 147 °F 60 min
Mash-out Temperature 147 °F 170 °F 10 min
3.1 gal Batch Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 4.75 19  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.5 g | 14 qt) 3.25 13  
Total: 6.13 24.5
Equipment Profile Used: System Default
 
Notes

OG 1.084, FG (pred) 1.011, ABV 9.51
Sugar added when fermentation slows: Make syrup (account for water in calculations, modify OG), cool to fermentation temperature and add to fermentor once fermentation begins to slow.
Note: Due to late addition of sugars to mash tun, IBUs will be 33 due to lower sugar in boil.
9/14/2023: Consensus from Homebrewer's Night: Add about 10 IBUs additional bitterness. Recipe modified.

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  • Last Updated: 2023-11-30 03:09 UTC