go suck a shell - Beer Recipe - Brewer's Friend

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go suck a shell

5 calories -0 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70.7 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.001 (recipe based estimate)
Post Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 5 calories (Per 330ml)
Carbs: -0 g (Per 330ml)
Created: Thursday February 2nd 2023
1.002
1.000
0.2%
0.0
1.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 100%
1 lbs / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.7 L. Suggest reducing initial water volume to 45.4 L and adding 25.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 1.7
Mash volume with grains 2
Grain absorption losses -0.5
Remaining sparge water volume 70.4
Mash Lauter Tun losses -0.9
Pre boil volume 70.7
Boil off losses -5.7
Post boil Volume 65
Going into fermentor 65
Total: 72.1  
Equipment Profile Used: System Default
"go suck a shell" Gose beer recipe by Anonymous. All Grain, ABV 0.15%, IBU 0, SRM 1.66, Fermentables: (Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-02 01:48 UTC