"Pogona" (Bearded Dragon) Imperial Pilsner (WG) - Beer Recipe - Brewer's Friend

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"Pogona" (Bearded Dragon) Imperial Pilsner (WG)

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 67.35 gallons
Post Boil Size: 65.35 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 93%
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday February 2nd 2023
1.070
1.014
7.5%
42.0
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 lb Proximity - Pilsen Malt95 lb Pilsen Malt 37.5 1.8 65.1%
26 lb Corn Sugar - Dextrose26 lb Corn Sugar - Dextrose 42 0.5 17.8%
15 lb Great Western - Vienna15 lb Vienna 37 3 10.3%
6 lb Bestmalz - BEST Chit Malt6 lb BEST Chit Malt 23 1.4 4.1%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 2.7%
146 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Saaz24 oz Saaz Hops Pellet 4.5 Boil at 212 °F 60 min 26.12 42.9%
16 oz Saaz16 oz Saaz Hops Pellet 4.5 Boil at 212 °F 30 min 13.38 28.6%
16 oz Saaz16 oz Saaz Hops Pellet 4.5 Whirlpool at 170 °F 15 min 2.52 28.6%
56 oz / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1401 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 6 3 3 2 0.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 gal Strike 163 °F 152 °F 60 min
45 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 65.6 gal (262.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 53.6 gal (214.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 54.6 gal (218.4 qt). Suggest reducing strike water volume to 2.4 gal (9.6 qt) and adding 42.6 gal (170.4 qt) sparge/top-off. 45 180  
Strike water volume at mash thickness of 1.5 qt/lb 45 180  
Mash volume with grains 54.6 218.4  
Grain absorption losses -15 -60  
Remaining sparge water volume (equipment estimates 33.83 g | 135.3 qt) 35.58 142.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.02 8.1  
Pre boil volume (equipment estimates 65.6 g | 262.4 qt) 67.35 269.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume (equipment estimates 62.6 g | 250.4 qt) 65.35 261.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 64.75 g | 259 qt) 62 248  
Total: 80.58 322.3
Equipment Profile Used: System Default
""Pogona" (Bearded Dragon) Imperial Pilsner (WG)" Czech Premium Pale Lager beer recipe by Peter McArthur. All Grain, ABV 7.46%, IBU 42.02, SRM 3.89, Fermentables: (Pilsen Malt, Corn Sugar - Dextrose, Vienna, BEST Chit Malt, Acidulated Malt) Hops: (Saaz)
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  • Last Updated: 2023-02-02 01:53 UTC