Irish Red Ale 2023 - Beer Recipe - Brewer's Friend

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Irish Red Ale 2023

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Horseshoe Pond Brewery
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday February 2nd 2023
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Standard 2-Row7.5 lb Standard 2-Row 36.8 1.8 76.4%
0.75 lb Belgian - Caramel Pils0.75 lb Caramel Pils 34 8 7.6%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 2.5%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.3%
0.13 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 1.3%
1 lb Simpsons - Finest Pale Ale Maris Otter1 lb Finest Pale Ale Maris Otter 37 2.6 10.2%
1 oz United Kingdom - Roasted Barley1 oz Roasted Barley 29 550 0.6%
9.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 60 min 12.96 50%
0.75 oz Northern Brewer - US Goldings0.75 oz US Goldings Hops Pellet 5 Boil 30 min 11.07 50%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Sparge: For 7.0 gal - (Mash water gal - .12*grain lbs)
3.68-0.44=3.24 // 7.0-3.24=3.76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.68 gal Strike 163 °F 152 °F 60 min
3.76 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.68 14.7  
Mash volume with grains 4.46 17.9  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
 
Notes

Preboil target is 1040
Bill's OG 1047-1048

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  • Last Updated: 2023-02-20 20:16 UTC