Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | OiO - Canadian 2-Row Malt | 36.8 | 1.75 | 55.2% | |
2.50 lb | Canada Malting - WHITE WHEAT MALT | 38.1 | 3.5 | 17.2% | |
2.50 lb | Weyermann - Munich Type II (Dark) | 37 | 10 | 17.2% | |
1.50 lb | Caramel / Crystal 60L | 34 | 60 | 10.3% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Simcoe | Pellet | 12.7 | Boil | 60 min | 44.49 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
25 g | Pousse de sapin baumier | Herb | Mash | 30 min. | |
0.50 oz | Fleure de lavendre | Water Agt | Mash | 15 min. |
Method: co2 CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 qt | 150 °F | -- | -- | ||
Starting Mash Thickness:
1.75 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.34 | 25.4 |
Mash volume with grains | 7.5 | 30 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 2.76 g | 11 qt) | 2.32 | 9.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.6 | 26.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.66 | 34.7 |
Equipment Profile Used: | System Default |