APA 02/01/23 - Beer Recipe - Brewer's Friend

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APA 02/01/23

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70.68 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday February 2nd 2023
1.050
1.013
4.9%
0.0
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg New Zealand - Ale Malt8 kg Ale Malt 37.4 3.05 50%
4 kg New Zealand - Aurora Malt4 kg Aurora Malt 37.2 29.44 25%
4 kg Gladfield - Big O, Malted Oats4 kg Big O, Malted Oats 27.5 2.28 25%
16 kg / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.7 L. Suggest reducing initial water volume to 45.4 L and adding 25.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.96 L. Suggest reducing strike water volume to 34.84 L and adding 23.56 L sparge/top-off. 58.4
Strike water volume at mash thickness of 3.7 L/kg 58.4
Mash volume with grains 69
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 29.2 L) 29.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.7 L) 70.7
Boil off losses -5.7
Post boil Volume 65
Going into fermentor 65
Total: 87.6  
Equipment Profile Used: System Default
"APA 02/01/23" No Profile Selected beer recipe by Brewer #377211. All Grain, ABV 4.94%, IBU 0, SRM 11.41, Fermentables: (Ale Malt, Aurora Malt, Big O, Malted Oats)
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  • Last Updated: 2023-02-02 00:21 UTC