NE HAZY DIPA - Beer Recipe - Brewer's Friend

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NE HAZY DIPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Adam
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday February 1st 2023
1.064
1.012
6.8%
117.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 41%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 8.2%
0.10 lb Caramel / Crystal 60L0.1 lb Caramel / Crystal 60L 34 60 1.6%
3 lb Briess - LME Golden Light3 lb LME Golden Light 37.6 4 49.2%
6.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Boil 90 min 104.62 34.7%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 0 min 5.9%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Boil 0 min 5.9%
0.30 oz Zythos0.3 oz Zythos Hops Pellet 11 Boil 0 min 5.9%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Whirlpool 20 min 3.74 5.9%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 4.76 5.9%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 4.68 5.9%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 5 days 5.9%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 5 days 5.9%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Dry Hop 7 days 5.9%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 5.9%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 5.9%
5.05 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.52 g | 22.1 qt) 3.14 12.6  
Mash volume with grains (equipment estimates 5.52 g | 22.1 qt) 3.39 13.6  
Grain absorption losses (steeping) -0.39 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 5.38 g | 21.5 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 3.03 12.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.14 12.6
Equipment Profile Used: System Default
"NE HAZY DIPA" Specialty IPA: New England IPA beer recipe by Scott Adam. Partial Mash, ABV 6.8%, IBU 117.8, SRM 6.12, Fermentables: (Pilsner, Flaked Wheat, Caramel / Crystal 60L, LME Golden Light) Hops: (Centennial, Simcoe, Mosaic, Zythos)
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  • Last Updated: 2023-02-02 06:08 UTC