NE HAZY DIPA
210 calories
18.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.75 oz |
Centennial1.75 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
90 min |
104.62 |
34.7% |
0.30 oz |
Simcoe0.3 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
5.9% |
0.30 oz |
Mosaic0.3 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
5.9% |
0.30 oz |
Zythos0.3 oz Zythos Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
5.9% |
0.30 oz |
Centennial0.3 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
20 min |
3.74 |
5.9% |
0.30 oz |
Simcoe0.3 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
20 min |
4.76 |
5.9% |
0.30 oz |
Mosaic0.3 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
4.68 |
5.9% |
0.30 oz |
Simcoe0.3 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop (High Krausen)
|
5 days |
|
5.9% |
0.30 oz |
Mosaic0.3 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
5 days |
|
5.9% |
0.30 oz |
Centennial0.3 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
5.9% |
0.30 oz |
Simcoe0.3 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
5.9% |
0.30 oz |
Mosaic0.3 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
5.9% |
5.05 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.35 oz |
Centennial (Pellet) 2.3499999946245 oz Centennial (Pellet) Hops |
|
108.36 |
46.5% |
1.20 oz |
Simcoe (Pellet) 1.1999999972551 oz Simcoe (Pellet) Hops |
|
4.76 |
23.6% |
1.20 oz |
Mosaic (Pellet) 1.1999999972551 oz Mosaic (Pellet) Hops |
|
4.68 |
23.6% |
0.30 oz |
Zythos (Pellet) 0.29999999931377 oz Zythos (Pellet) Hops |
|
|
5.9% |
5.05 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.52 g | 22.1 qt)
|
3.14 |
12.6
|
Mash volume with grains (equipment estimates 5.52 g | 22.1 qt)
|
3.39 |
13.6
|
Grain absorption losses (steeping)
|
-0.39 |
-1.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.25 |
1
|
Pre boil volume (equipment estimates 5.38 g | 21.5 qt)
|
3 |
12
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil volume
|
3.03 |
12.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.03 |
-0.1
|
Going into fermentor
|
3 |
12
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
3.14
|
12.6
|
Equipment Profile Used: |
System Default |
"NE HAZY DIPA" Specialty IPA: New England IPA beer recipe by Scott Adam. Partial Mash, ABV 6.8%, IBU 117.8, SRM 6.12, Fermentables: (Pilsner, Flaked Wheat, Caramel / Crystal 60L, LME Golden Light) Hops: (Centennial, Simcoe, Mosaic, Zythos)
Last Updated and Sharing
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- Last Updated: 2023-02-02 06:08 UTC