West Coast Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

West Coast Pale Ale

158 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.9 liters (fermentor volume)
Pre Boil Size: 25.34 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday February 1st 2023
Similar Recipes

LUX Rye Ale | Bissell Brothers (approximation) Braumeister 20L

by AnteK

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 47

Styrian Dragon Smash

by Kekkec

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 47

Something inbetween v3

by Kekkec

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 39

1.052
1.009
5.6%
45.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 5.6%
300 g New Zealand - Light Crystal Malt300 g Light Crystal Malt 35.4 31.98 5.6%
4.20 kg OiO - Canadian 2-Row Malt4.2 kg Canadian 2-Row Malt 36.8 1.75 77.9%
140 g Corn Sugar - Dextrose140 g Corn Sugar - Dextrose 42 0.5 2.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 8.4%
5,393.59 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Cascade54 g Cascade Hops Pellet 7 Boil 30 min 37.63 42.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 8 min 5.46 15.6%
54 g Cascade54 g Cascade Hops Pellet 7 Boil 1 min 2.11 42.2%
128 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 30.7
Mash volume with grains (equipment estimates 35.7 L) 33.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 27.2 L) 25.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.9
Volume into fermentor 20.9
Total: 30.7  
Equipment Profile Used: System Default
"West Coast Pale Ale" American Pale Ale beer recipe by Brewer #388353. BIAB, ABV 5.6%, IBU 45.2, SRM 5.72, Fermentables: (Carapils (Dextrine Malt), Light Crystal Malt, Canadian 2-Row Malt, Corn Sugar - Dextrose) Hops: (Cascade)
Last Updated and Sharing
 
149
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-01 23:33 UTC