Thiol IPA test #1 - Beer Recipe - Brewer's Friend

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Thiol IPA test #1

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday February 1st 2023
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 83%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.5%
0.75 lb Weyermann - Carahell0.75 lb Carahell 34 10 5.7%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 60 min 44.95 14.3%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 0 min 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 14.3%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 0 days 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 14.3%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
6 grams gypsum, 3 grams calcium chloride, 1 gram epsom salt in 6 gallons of strike water.

Half of all that in 3 gallons of spare water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.99 gal Strike 159 °F 150 °F 60 min
Starting Mash Thickness: 1.88 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.88 qt/lb 5.99 24  
Mash volume with grains 7.01 28.1  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 2.96 g | 11.9 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.2
Equipment Profile Used: System Default
"Thiol IPA test #1" American IPA beer recipe by Brewer #49473. All Grain, ABV 6.72%, IBU 44.95, SRM 4.7, Fermentables: (Brewers Malt 2-Row, Flaked Wheat, Carahell, Cane Sugar) Hops: (Calypso, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-14 15:24 UTC