Tansi Saison - Beer Recipe - Brewer's Friend

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Tansi Saison

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Appalach Brewing
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday February 1st 2023
1.048
1.014
4.5%
30.4
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 78%
2 lb Munich2 lb Munich 37 6 19.5%
4 oz Belgian - Special B4 oz Special B 34 115 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil 60 min 25.09 45.5%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 5.34 54.5%
1.10 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Nashville, TN - 2017 Detailed Report - Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.12 gal Strike 161 °F 152 °F 60 min
7 gal -- 168 °F 45 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.13 20.5  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Tansi Saison" Saison beer recipe by Appalach Brewing. All Grain, ABV 4.51%, IBU 30.42, SRM 7.25, Fermentables: (Pilsner, Munich, Special B) Hops: (Nugget, East Kent Goldings)
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  • Last Updated: 2023-02-02 00:41 UTC