Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | US - Pale 2-Row | 37 | 1.8 | 88.9% | |
8 oz | American - Caramel / Crystal 10L | 35 | 10 | 5.6% | |
8 oz | Flaked Rice | 40 | 0.5 | 5.6% | |
144 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Willamette | Pellet | 4.5 | Boil | 50 min | 8.98 | 50% | |
0.50 oz | Willamette | Pellet | 4.5 | Aroma | 10 min | 3.43 | 50% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 oz | Gypsum | Water Agt | Mash | 30 min. | |
2 tbsp | Irish moss | Fining | Boil | 10 min. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4.75 oz Temp: 68 °F CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
All water is run through filter |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.5 gal | Batch Sparge | 145 °F | 152 °F | 30 min | |
1.5 gal | Sparge | 152 °F | 158 °F | 30 min | |
Starting Grain Temp: 78 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.94 | 15.8 |
Mash volume with grains (equipment estimates 4.46 g | 17.8 qt) | 4.66 | 18.6 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) | 3.44 | 13.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 4.8 | 19.2 |
Top off amount | 0.2 | 0.8 |
Going into fermentor | 5 | 20 |
Total: | 7.38 | 29.5 |
Equipment Profile Used: | System Default |