Belgian Blond ALE 25A 001
590 calories
63.5 g
1 L
Priming
Method: sucrose
Amount: 51.9 g
Temp: 20 °C
CO2 Level: 4 g/l |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.24 L |
|
Strike |
73 °C |
67 °C |
60 min |
10.7 L |
|
Fly Sparge |
67 °C |
78 °C |
15 min |
Starting Mash Thickness:
3.25 L/kg
Starting Grain Temp:
22 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.3 L/kg
|
9.4 |
Mash volume with grains
|
11.3 |
Grain absorption losses
|
-2.9 |
Remaining sparge water volume (equipment estimates 10.9 L)
|
10.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 16.8 L)
|
16.5 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
11 |
Going into fermentor
|
11 |
Total:
|
20
|
Equipment Profile Used: |
System Default |
"Belgian Blond ALE 25A 001" Belgian Blond Ale beer recipe by Adélcio Kronbauer. All Grain, ABV 6.06%, IBU 18.47, SRM 4.69, Fermentables: (Pilsner Malt, Munich Malt, Rolled Oats, Pale Ale Malt, Cane Sugar) Hops: (Styrian Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-21 18:26 UTC