Belgian Blond ALE 25A 001 - Beer Recipe - Brewer's Friend

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Belgian Blond ALE 25A 001

590 calories 63.5 g 1 L
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.45 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adélcio Kronbauer
Hop Utilization: 92%
Calories: 590 calories (Per 1L)
Carbs: 63.5 g (Per 1L)
Created: Wednesday February 1st 2023
1.063
1.017
6.1%
18.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Agrária - Pilsner Malt2.5 kg Pilsner Malt 37 2 75.8%
100 g Agrária - Munich Malt100 g Munich Malt 36 9 3%
250 g Quaker - Rolled Oats250 g Rolled Oats 4 1 7.6%
300 g Agrária - Pale Ale Malt300 g Pale Ale Malt 37 2.8 9.1%
150 g Cane Sugar150 g Cane Sugar - (late boil kettle addition) 46 0 4.5%
3,300 g / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Styrian Gold15 g Styrian Gold Hops Pellet 3.5 Boil 60 min 12.35 50%
15 g Barth-Haas - Styrian Gold15 g Styrian Gold Hops Pellet 3.5 Boil 15 min 6.13 50%
30 g / R$ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
6 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 51.9 g       Temp: 20 °C       CO2 Level: 4 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.24 L Strike 73 °C 67 °C 60 min
10.7 L Fly Sparge 67 °C 78 °C 15 min
Starting Mash Thickness: 3.25 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 9.4
Mash volume with grains 11.3
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 10.9 L) 10.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 16.8 L) 16.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 20  
Equipment Profile Used: System Default
"Belgian Blond ALE 25A 001" Belgian Blond Ale beer recipe by Adélcio Kronbauer. All Grain, ABV 6.06%, IBU 18.47, SRM 4.69, Fermentables: (Pilsner Malt, Munich Malt, Rolled Oats, Pale Ale Malt, Cane Sugar) Hops: (Styrian Gold)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-21 18:26 UTC