60 Minute IPA (60 Hands) - Foundation - Beer Recipe - Brewer's Friend

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60 Minute IPA (60 Hands) - Foundation

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Dunning
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday February 1st 2023
1.061
1.015
6.1%
74.4
8.9
5.7
168.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Innomalt - Pale Ale Malt 2-row35 kg Pale Ale Malt 2-row $ 2.64 / kg
$ 92.40 		36.8 2.3 94.6%
2 kg Thomas Fawcett - Crystal Malt II2 kg Crystal Malt II $ 9.35 / kg
$ 18.70 		34 65 5.4%
37 kg / $ 111.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
225 g Willamette225 g Willamette Hops $ 0.10 / g
$ 22.50 		Pellet 5 Boil 60 min 20.7 32.3%
160 g Simcoe160 g Simcoe Hops $ 0.08 / g
$ 12.80 		Pellet 10.8 Boil 55 min 31.09 23%
160 g Simcoe160 g Simcoe Hops $ 0.08 / g
$ 12.80 		Pellet 10.8 Boil 20 min 19.25 23%
151 g Artisan - Cascade151 g Cascade Hops $ 0.06 / g
$ 9.06 		Pellet 5.8 Whirlpool 20 min 3.37 21.7%
696 g / $ 57.16
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Westmount Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
74 L Strike 67 °C 67 °C 45 min
140 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 139.18 L. Suggest reducing initial water volume to 45.4 L and adding 93.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 98.42 L. Suggest reducing strike water volume to 20.98 L and adding 53.02 L sparge/top-off. 74
Strike water volume at mash thickness of 2 L/kg 74
Mash volume with grains 98.4
Grain absorption losses -37
Remaining sparge water volume (equipment estimates 103.1 L) 103.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 139.2 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume 130.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 130
Total: 177.9  
Equipment Profile Used: System Default
 
Notes

Yeast captured from Sierra Nevada Pale Ale.
By design, for the IBU, going a little higher because spunding valve seems to suppress hop bitterness.

Fermentation 18C
First 3 days, with airlock.
After that, Spunding valve for carbonation at 10 psi.

Primary estimate - 7 days
Secondary - 10 days
Cold crash - 2 days

Shooting for 2.5 psi carbonation.

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  • Last Updated: 2023-02-07 20:48 UTC