LHWBr-X "Overdue sequel"
174 calories
11.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 kg |
Weyermann - Pale Wheat3 kg Pale Wheat |
|
36 |
2 |
62.5% |
1.80 kg |
Honey1.8 kg Honey |
|
35 |
2 |
37.5% |
4.80 kg / $ 0.00
|
Yeast
- novalager
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
90.5%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
100 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Göteborg (2023)
Quick Water Requirements
Water |
Liters |
Total strike volume
|
25.1 |
Mash volume with grains
|
27.1 |
Grain absorption losses
|
-3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.3 |
Pre boil volume (equipment estimates 26 L)
|
22.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 16.6 L)
|
20 |
Estimated amount in fermentor
|
20 |
Total:
|
25.1
|
Equipment Profile Used: |
System Default |
"LHWBr-X "Overdue sequel"" No Profile Selected beer recipe by Niklas Edgren. BIAB, ABV 6.91%, IBU 26.03, SRM 3.87, Fermentables: (Pale Wheat, Honey) Hops: (Hallertauer Mittelfrüher)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-08 11:12 UTC