LHWBr-X "Overdue sequel" - Beer Recipe - Brewer's Friend

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LHWBr-X "Overdue sequel"

174 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Niklas Edgren
Calories: 174 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday February 1st 2023
1.058
1.005
6.9%
26.0
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 62.5%
1.80 kg Honey1.8 kg Honey 35 2 37.5%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Hallertauer Mittelfrüher25 g Hallertauer Mittelfrüher Hops Pellet 4.7 Boil 60 min 14.72 50%
25 g Barth-Haas - Hallertauer Mittelfrüher25 g Hallertauer Mittelfrüher Hops Pellet 4.7 Boil 30 min 11.31 50%
50 g / $ 0.00
 
Yeast
- novalager
Amount:
1 Each
Cost:
Attenuation (custom):
90.5%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Göteborg (2023)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 25.1
Mash volume with grains 27.1
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 26 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 16.6 L) 20
Estimated amount in fermentor 20
Total: 25.1  
Equipment Profile Used: System Default
"LHWBr-X "Overdue sequel"" No Profile Selected beer recipe by Niklas Edgren. BIAB, ABV 6.91%, IBU 26.03, SRM 3.87, Fermentables: (Pale Wheat, Honey) Hops: (Hallertauer Mittelfrüher)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-08 11:12 UTC