WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 287.75 gal (1151 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 275.75 gal (1103 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 186.1 gal (744.38 qt)
153.38
613.5
Strike water volume at mash thickness of 1.5 qt/lb
153.38
613.5
Mash volume with grains
186.1
744.4
Grain absorption losses
-51.13
-204.5
Remaining sparge water volume
208
832
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 287.75 g | 1151 qt)
310
1240
Boil off losses
-1.75
-7
Post boil volume (equipment estimates 308.25 g | 1233 qt)
286
1144
Estimated amount in fermentor
286
1144
Total:
361.38
1445.5
Equipment Profile Used:
System Default
"CZ Pils 7bbl" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.57%, IBU 0, SRM 3.71, Fermentables: (Bohemian Pilsner Malt, Carafoam, Melanoidin)