Hard Apple Cider - Beer Recipe - Brewer's Friend

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Hard Apple Cider

192 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Rating:
3.00 (1 Review)

Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday February 1st 2023
1.059
1.008
6.6%
0.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
64 oz Brown Sugar64 oz Brown Sugar 45 15 4.8%
1,280 oz US - Apple juice1280 oz Apple juice 5.8 1 95.2%
1,344 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 tsp Yeast Nutrient Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Hixson Utility District 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle -3.92 -15.7  
Volume increase from sugar/extract (early additions) 9.42 37.7  
Pre boil volume 5.5 22  
Boil off losses    
Post boil volume 5.5 22  
Top off amount 5.5 22  
Going into fermentor 11 44  
Total: 1.58 6.3
Equipment Profile Used: System Default
"Hard Apple Cider" Common Cider beer recipe by Striike. Extract, ABV 6.62%, IBU 0, SRM 8.54, Fermentables: (Brown Sugar, Apple juice) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-22 21:24 UTC